3. I am not a doctor and the statements on this website have not been evaluated by the FDA. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. 5). Just the sight of that pot of green beans and potatoes puts a huge smile on any southerner’s face. Onions, garlic, salt, pepper and a little bit of Olive Oil is the perfect seasonings for delicious skillet fried potatoes and onions. She is a Master Gardener and enjoys helping others learn how to grow and preserve their own food and sharing tips for living a more frugal lifestyle. Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. Cook, stirring often, for about 10-15 minutes until potatoes … Potatoesdo make a difference. If you don’t use enough oil, they will not get good and crispy. Cover with a lid for 3-5 minutes until potatoes are tender. After cooking for about 5 minutes, add … The best oil to fry with is one that has a high EVOO or “smoke point” level so the oil does not break down with heat. When ready to finish the dish, add bacon to a well-seasoned cast-iron skillet or non-stick skillet, over medium heat. You'll love how simple they are to fry up in only minutes. You’ll want to use a potato that is high in starch so it holds its shape when being tossed around in the cast iron skillet or heavy pan. All you need to do is slice thin and pan fry them in oil. Then you definitely need to try this Oven Roasted Hash Brown Recipe. Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often. Southern fried potatoes feature tender cubed russet potatoes and chopped onions which are pan-fried to create a delectably crisp charred crust. Sprinkle with salt and pepper to taste. Especially when in a hurry or just looking for a quick week night dinner side dish. This helps to remove some of the starch. Required fields are marked *, Welcome to our Homestead. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html Soak the potato slices for 5 minutes before cooking them. I … Cook approximately 10 minutes or until the bacon is browned and crispy. Fried Cornbread - Southern Cornmeal Hoe Cakes, Fall Off the Bone Oven Baked Pork Spareribs with Sweet and Spicy Homemade Barbecue Sauce, 25 Terrific Recipes to Make with Ground Beef, Southern Style Big Batch Super Creamy Special Occasion Macaroni and Cheese, Southern Style Turnip Greens with Salt Pork. This delicious southern skillet fried potatoes will become a family favorite. They look magnificent with those amazing brown crisp edges. Saved by Mary Foreman | Deep South Dish. Cover with a lid for 3-5 minutes. Add all of your ingredients, please use your own judgment for measuring the seasonings. Pour them up into a bowl for your family to enjoy. Wash potatoes in cold water, peel and slice to 1/4 inch thick. I usually use yellow onions but any kind you like are fine. Leave the skins on the potatoes, if you'd prefer. Jul 21, 2020 - Explore Candace's board "Skillet fried potatoes" on Pinterest. Hidden Springs Homestead may earn a commission for purchases made after clicking links on this page. https://www.tasteofthesouthmagazine.com/butter-fried-potatoes Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, … Candied Yams We eat a lot of sweet potatoes here in the Deep South, and especially... A collection of 25 recipes for inspiration when you are looking for something to make with ground beef. To start cooking, heat the oil making sure to get the pan hot. Home fried potatoes are perfect for a dinner side dish or even served as a hearty breakfast side. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. This makes the bottom side good and crispy. You can cut the Russet’s into long lengths and have the best country style homemade fries ever! Onionsgive a lot of flavor to this recipe. Remove mixture to a serving bowl, using a slotted spoon. You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. Printable recipe included. Let potatoes brown in the skillet, stirring/turning occasionally to keep them from sticking. If you try to cook the chicken while the skillet … No one quite does comfort food quite like the … Sprinkle with salt and pepper. If you use Russets, though, you definitely want to soak them in water before frying. https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions Cover with a lid for 3-5 minutes until potatoes are tender. This is rustic cooking at its best. Fresh ga… […] Continue Reading. Often referred to as “home fries” you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. Pro Tips for Pan Fried Potatoes (some affiliate links below) Use the right pan. Our Southern Green Beans and Potatoes Recipe cooked in a cast iron dutch oven, screams COUNTRY! Be sure to follow me on Social Media, so you never miss another post! 3). Skillet Shredded Hash Browns are a gorgeous crispy Southern dish made with potatoes in a cast iron skillet. Quick prep, one pan, and minimal cleanup required. Because cast-iron doesn’t heat as evenly as nonstick or stainless steel, you should always preheat the skillet before adding the food. Trust me, it is not necessary to boil potatoes before frying. Add some bacon grease to give fried potatoes additional flavor, For a different taste, use fresh rosemary, thyme and parsley for seasonings. Key is getting the skillet scorching hot. I tend to keep it simple, but these potatoes can be dressed up to if desired with the addition of other seasonings and diced peppers.. DISCLAIMER: This is a recipe site intended for entertainment. Slice potatoes into 1/4 inch slices either in a coin shape or length wise. 2. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Add 4 tablespoon of butter to the hot skillet, add the potatoes and onions. After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. 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