2. Then add fried coconut bits, cardamom powder,cooking soda and mix well.This is the unniyappam batter. Always use ripe banana for this Wheat flour appam recipe… My mom make this sweet often the whole kitchen just smells wonderfully. Instant Wheat Flour Banana Sweet Appam Recipe is one of my favourite sweet dish made during festival occasions like Krishna Jayanthi, vinayagar chaturthi and karthikai deepam. Nei Appam is one the traditional Prasad prepared for many auspicious occasions and festivals. Add jaggery and allow the jaggery to melt completely. Wheat Flour / Atta – 1 cup Sooji / Bombay Rava – 1/2 cup Curd / Unsour Yogurt – 1/2 cup Water – 1 cup or as needed Salt to taste Eno Fruit Salt – 1 tsp (if using baking soda, use 1/2 tsp) Oil as needed for frying paniyaram For Seasoning: Oil – 1 tsp Mustard Seeds / Kaduku – 1 tsp Cumin Seeds / Jeerakam – 1 tsp Mash the bananas in a mixie and keep it aside. Required fields are marked *. In a bowl add wheat flour, rice flour, baking soda and salt.  Filter the impurities. Came across this one and it worked out well :) It's pretty easy recipe… Didnt add cooking soda. We can also call this as Instant Sweet Paniyaram. Strain the jaggery and let it cool completely. Here are the step by step pictures…. I add grated coconut to it…Perfect shape. Rajeshwari, Wonderful treat with wheat flour, surely would try for kids n us! Actually speaking there are many recipes available for unniyappam like, rice+urad dal, rice flour, wheat flour, rice flour+wheat flour and so. Make sure to set the batter for at least 30 minutes before start making unniyappam… In a bowl, mix together rice flour and wheat flour. Meanwhile heat … yes you can try. Take a broad vessel and combine the wheat flour, rice flour, and cardamom powder. If adding banana you can skip. Wheat flour Appam is a quick and easy to make perfect Prasad! Next, add curd and 1/4th cup of water stir again. The objective of this blog is to Inspire to Cook. Its very easy to make and delicious too with flavorful wheat flour and jaggery in it. I used store bought rice flour in this recipe, you can make rice flour at home but it is a lengthy and time-consuming process. I have this question for a long time. Adding roasted nuts, raisins, coconut pieces are optional. I've already posted a recipe before, which uses a combination of rice flour and plain flour. Yes, cooking soda is same as baking soda, only baking powder is different. This is a easy and instant low fat sweet appam recipe, you can also deep fry them in oil. May I use Eno as a replacement . Add cardamom powder, sugar, sesame, ghee to the mixture and mix well by adding water if required. Add ½ to 1 teaspoon coconut oil in each … Used brown sugar instead of vellam and mixed it with the wheat flour. Add fried coconut bits and sesame seeds and baking soda to the batter. Chop the coconut kernel to fine bits (1 cm x 1 cm x 2.5 mm or 3/8" x 3/8" x 1/8" would be ideal) and tip them in. inside it will be soft but not sticky. This soft unniyappam with rice flour is easy to make as it doesn’t need fermentation.So here is the recipe for soft and spongy unniappam. Follow the same method as given in the first recipe for preparing unniappams. Add 1/2 tsp ghee in each mould. We can also directly pour a small ladle of batter in hot oil and deep fry to get crispy appam. Conventionally we soak rice, grind it and mixed with jaggery juice along with cardamom which is then poured into Paniyaram pan and cooked in low flame till they are golden brown. Wheat flour recipes | Atta recipes | Whole wheat flour recipes Baking soda already will dilute the batter so be careful to add water. Tell about how to dissolve sugar and it’s proportion. Thats so nice to hear. This is a quick and easy method and the appam taste as good as our conventional Nei Appam with the same softness and texture. It is an instant one, here I have used Maida instead of rice flour and had not used appakara the utensil used for frying the unniyappam. Hi RaksCan we try the above recipe in Paniyaram Pan? The amount of jaggery used here yields a mildly sweetened unniyappam. Is it same as baking soda??? First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water. Notify me of follow-up comments by email. Sooper a irukke!..ithukku enna korai??:)!! When the onion mixture has cooled down add it to the batter and mix well. hai raks it was amazing I tried .it came out well, but I forgot to add Elachi & cooking soda, is it fine raks. This traditional way of preparing appam requires soaking of rice. Add water little by little till you get a pourable consisteny or the consistency of idli batter. Have you read all the tips i have given? Fry till golden brown and drain from oil to kitchen towel and enjoy! OK . 5. hai raks I forgot to add elachi & cooking soda, but it came out well. Veg kolhapuri, vegetable kolhapuri, spicy side dish, Poondu karuveppilai chutney podi, Dry chutney, Puli idiyappam recipe | Variety idiyappam recipes, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. 😀. thanks a lot.. i tried it today.. it comes vry welll.. yummy… superb.. i tried it today it comes vry well.. thank u. I will try it with wheat flour next time! Here's one more recipe for Unniyappam. Privacy & Cookies. The water for making syrup should be 1:2 with jaggery. Seems like indian version of the banana muffin. Keep aside for 10 mins and mix again, until it gets dissolved. For sweeter ones use 3/4 to 1 cup of jaggery. Wheat flour can be substituted with maida also. Optionally add 1/2 tsp ghee / oil. Sometimes, we need to make some Prasad or a sweet instantly without any much preparations like soaking involved, thats when this Wheat flour Appam comes handy. Dry roast lightly rice flour, wheat flour and semolina in a heavy bottom pan over medium low heat. Navaratri sundal recipes, Navratri snacks, Wheat flour appam recipe, Instant wheat flour appam, Wheat flour appam recipe with full video and step by step pictures. Thank u . Click here to read godhumai appam in tamil, Filed Under: FEATURED POST, GOKULASHTAMI RECIPES, KARTHIGAI DEEPAM RECIPES, SWEETS, VINAYAGAR CHATURTHI RECIPES, My mom adds bananas to this sometimes… so good for an evening snack 🙂, nice entry.. my method also same.. thxs for sharing.. adding banana, it will come very soft…. Finally add baking soda and give a gently mix. Shall I use this batter in paniyaram kadai. We love Cooking & Blogging. Delicious Instant Wheat Flour Appam ready for Neivedhyam (Prasad) or for serving. Tag @Subbusktichen on Instagram. Grind the bananas first, add 2 tbsp of melted jaggery to the ground … Instant wheat flour appam/ Sweet appam is a super easy and quick to make yummy deep fried snack that can be prepared in no time with only few ingredients that you can easily pull out of your pantry. Once the jaggery melts completely set this jaggery juice aside. In a pan,heat ghee and saute the coconut till golden.Mix in til.Add this to the Unniyappam batter and … Why what happened? I usually make two versions, one is soaking raw rice and urad dal, grinding and mixing other items(if I have time) and the other is an instant … Banana helps to give a soft texture to the appam. When the ghee turns hot, … In the … My real name is Rajeswari Vijayanand. The … Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and mixed well to make appam batter which is then poured in paniyaram pan (or appam pan) to make soft and golden brown Sweet appam. Pour in the remaining water (500 ml). Take wheat flour in a mixing bowl. Make sure you add enough cooking soda for getting cooked. It came out well Thankyou, Instead of deep fry. This particular recipe is super easy to make since it used rice flour. This comment has been removed by the author. 2. How to make wheat flour appam method. The consistency should be thick like vada batter. So its always a good practice to boil and melt the jaggery completely and strain the jaggery juice to get rid off sand. Did you make a recipe? Wheat flour Appam is a instant way of making Nei Appam. Heat a paniyaram chatti or appe pan – Æbleskiver pan. Hi friends welcome to Anu’s Kitchen.In this video I am sharing the recipe to make instant unniyappam. IT Engineer turned full time Food Blogger. Once the ghee is hot, pour the appam batter in each mould till 3/4 th of its capacity. You always rock 🙂 Can we make this in a paniyaram pan while using maida? Melt jaggery completely.Let it boil for 5 mins in low flame.Switch off. Hi Raks,Your version looks nice.. very interesting. Now take kuzhi paniyaram pan smear some oil and add batter in each mould. So please do not copy the content or images. This is another version of sweet appam. Mix well, add water gradually to make thick batter. Wheat flour appam is mostly made for festivals like Ganesh chaturthi, Krishna Jayanthi and karthigai deepam. I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. Ingredients : wheat flour - 2 cups cardamom powder - 1 tsp sesame seeds - 1 tsp salt - 1/2 tsp baking soda - a pinch Heat a Paniyaram pan. Yummmm I am sure there is nothing left for me. Next, Using a tea strainer, strain the jaggery juice and add it to the appam mixture. Tips for Wheat Flour Appam Recipe 1. First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water. Into a mixer jar add the rice flour,maida,jaggery syrup,chakka varatty,cardamom,salt and baking soda and banana.Grind to a smooth paste. I followed the recipe as it is !!! I've been getting mails asking for Unniyappam recipe with just rice flour. Let the batter rest for 10 – 15 minutes. Mix thoroughly so that the flours, banana are mixed thoroughly with the jaggery juice. No need to melt, just add as such. Indian Recipes, South Indian Recipes, Tamil Brahmin, Tamil Nadu Recipes. Finally i made it few days back. Then carefully flip the appams and cook on the other side in low flame till the appam becomes nice golden color. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. If you insert a tooth pick it should come out clean to make sure inside of the appam is also cooked completely. Repeat the same for the rest of the batter. This particular recipe taste amazing and is super easy to make. How ever softness and texture may vary. Also banana is must for softness, Yes, you can try, add baking powder as well, Tried this for gokulashtami today. Loved it. Add water accordingly to make a … Unniyappam/ Unni appam, a delicious sweet balls made from the rice flour, jaggery & banana and flavored with coconut, cardamom and sesame seeds. I guess water propotion went little more i will try out again raji…thanks a lot. Cook in low flame to make sure it's cooked. I ♡ FOOD. If I don’t want to use soda is that ok? Your email address will not be published. How to make instant wheat flour sweet flour appam: To a pan add jaggery add water to it. never tried it with wheat flour….nice step by step desc.. Those sweet appams looks so delicious.Brings back my memories of childhood,it was our favorite snack:), yum yum yum… i can use my new appa pan to make this instead of deep frying… delicious…. I tried this it come as little sticky from inside like halwa sweet it should b like this only or some other way. Mix thoroughly so that the flours, banana are mixed thoroughly with the jaggery juice. Finally add baking soda and give a gently mix. You may need around 1-1.5 cups of water. I also love food blogging. Though it's one of the traditional sweet from Kerala, India, we often make them at our home as snack. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Instant Wheat Flour Appam | Sweet Paniyaram with Wheat Flour. Thanks raji for the recipe, Hello Raji, I tried this appam and it came out well tasty but not the shape ….how u get the round appam shape any tips pls, I don't use cooking soda. Add the whole wheat flour, rava, rice flour or idly batter, baking soda and a pinch of salt. Grease paniyaram pan with ghee and add ghee in each of the moulds. To a mixing add wheat flour,rice flour … Add water to adjust the consistency of the appam batter. Instant version that takes under 30 mins, made for traditional festivals like Gokulashtami, karthigai deepam, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Baby corn pulao recipe, Baby corn recipes. Appam is a traditional Prasad made for many auspicious occasions. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery juice and … Heat oil in kadai, when hot, pour the batter with help of a ladle. This instant appam is a great way to make use of overripe banana and also this appam can be made during festivals like Krishna Jayanathi and Karthika Deepam or can be served as evening snack … Then carefully flip the appams and cook on the other side in low flame till the appam becomes nice golden color. Banana is enough. Take 1/3 cup of water in a sauce pan. Banana can be mushed and added too. Do you have to melt sugar also with water . I make a similar one with banana and maida, and have recently posted in my blog.. Just made them for karthigai, super easy and soft appams. Thanks for sharing. Repeat the same for the rest of the batter. Roast the chopped coconut pieces until it … That looks delicious. Wishing you all A Very Happy Vishu. 1.  Add this to the flour. kindly reply me, i tried it @ ma home.. the recipe is awesome .. outcome was best.. thank you 🙂. Your email address will not be published. Tip in the melted jaggery, the roasted semolina (rava), the maida (flour) and the crushed cardamom. All the Images and videos are Copyright Protected. Adding pinch of baking soda helps to aerate the batter thereby making the appam soft and fluffy. Keep in low medium flame when you cook to ensure even cooking,without burning. Thank you so much for sharing your feedback! In another pan, heat 1 teaspoon ghee and fry cashews till golden brown and remove. In a mixing bowl add flour, salt to taste, roasted cumin seeds powder, turmeric powder, chili flakes, and eno sachet and with the help of a hand whisker mix all ingredients well. May be it dint got cooked properly? I might just make this for Deepavali. * Percent Daily Values are based on a 2000 calorie diet. Mix well. Eno also same as cooking soda by the way. Your appam looks yummy! Mix together rice flour, wheat flour, ground banana, a pinch of salt and melted jaggery. Baking soda already will dilute the batter so be careful to add water. I wanted to make this recipe for a long time. Now, add the chopped banana pieces to the flours. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. We can make this Appam in a instant way using Wheat flour, banana, jaggery and cardamom. Super Soft Whole Wheat Unniyappam Recipe We can make soft unniyappam with wheat flour (atta) without any compromise to taste.It is an instant unniyappam recipe as there is no need of fermentation of batter. This method doesn’t need any soaking or grinding. These look so scrumptious…..Maybe you should send it to fried snack event:).  In a pan, add the jaggery along with ¼ cup of water and boil till the jaggery melts. I am Raks anand, writer and photographer of this recipe website. Ingredients : 2 cups maida/all-purpose flour, 3/4 cup atta ( Wheat flour), Jaggery 300 gms, If you want to use, please ask for it, Idli & Dosa Batter Recipe | How to make Softer Idli…, Instant Rava Kara Kuzhi Paniyaram | Sooji Paniyaram, Kuzhi Paniyaram with Idli Batter Recipe / Instant…, Vella Seedai Recipe | Sweet Seedai Recipe, Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram, Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe, Beans Paruppu Usili Recipe | Paruppu Usili Recipe, Instant Wheat Flour Appam | Instant Sweet Paniyaram. Instant wheat flour appams are so easy to make and also was very soft and spongy. Adding rice flour helps to bind the wheat flour with other ingredients. If the consistency is right ot should be in shape. Jaggery can be replaced with sugar. You can make it for snacks too. You can add a ladle full of idli dosa batter. This method doesn’t need any soaking or grinding. Remove the batter into a container. Whisk to combine, adding water as needed to make a thick batter like for bajji/bonda. Add chopped banana to it and mash it well. Add rice flour, grated coconut, cardamom powder, salt and mix well. Will try once again and let u know. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. This is not the conventional recipe. If you insert a tooth pick it should come out clean to make sure inside of the appam is also cooked completely. Sprinkle in the cardamom powder and set aside to rest for 5 minutes. Add water to adjust the consistency of the appam batter. hi…instead of deep frying…can u make it in a paniyaram mould? To make this appam, all you need is just 15-20 minutes of your time. First heat a small pan. This instant unniyappam recipe is for preparing 50 unniyappam. October 21, 2008 by Raks Anand 55 Comments / Jump to Recipe. Jaggery usually has some sand/dust particles inside. Add the wheat flour, mashed bananas, jaggery syrup and mix well. What is cooking soda?? This is the time of year when many of us break out the Wondra flour, that cylindrical blue canister of magical powder that allows us to make our holiday gravies and sauces lump-free and velvety. Soda gives fluffiness. Sometimes I feel like eating sweet made out of jaggery, this version of appam made with wheat flour gives me a quick fix for that….Simple ingredients and very easy to make also,that satisfies your taste buds! Delicious Instant Wheat Flour Appam ready for Neivedhyam (Prasad) or for serving! Mix thoroughly, cover with a lid and set aside to rest for 3 to 4 hours. Keep the flame in low and cook for a minute. Yes you can try that. I WANNA SEE! Kindly let me know. Keep the flame in low and cook for a minute. Traditionally the unniyappam is made by soaking rice and grinding to form a batter with jaggery and banana. Kerala style vattayappam recipe made using rice flour and it can be made instantly. Add 1 cup water to jaggery and melt it. Perfect heat of oil can be known by, as you pour the batter, appam should not settle down,but should come up. For preparing Wheat Unniyappam, first melt the grated jagerry with 1/2 cup of water and keep it aside. Came out well. Unni appam is a variation from neiyappam recipe. Add warm jaggery to the above mixture. Wheat flour Appam is a instant way of making Nei Appam. Similar one with banana and maida, and have recently posted in my... Wheat unniyappam, first melt the grated jagerry with 1/2 cup of water stir again recipe made using rice helps... The amount of jaggery mashed bananas, jaggery and allow the jaggery melts completely set this jaggery juice.. Appam becomes nice golden color and fluffy here yields a mildly sweetened unniyappam Krishna Jayanthi and karthigai deepam it. Them for karthigai, super easy to make and delicious too with flavorful wheat,!, until it … Grease paniyaram pan always a good practice to boil and melt the jaggery to mixture. 4 hours a bowl, mix together rice flour and wheat flour appam is a Prasad! 'Ve already posted a recipe before, which uses a combination of rice and allow the jaggery aside! Get crispy appam the remaining water ( 500 ml ), Instead of deep frying…can u make in... Small pan with instant unniyappam recipe with wheat flour ingredients bananas first, add curd and 1/4th cup water... Batter rest for 10 – 15 minutes make perfect Prasad 1 teaspoon coconut oil kadai... If the consistency is right ot should be in shape God had not made a! Th of its capacity add ½ to 1 teaspoon ghee and add in... Here yields a mildly sweetened unniyappam for many auspicious occasions and festivals only or other. 1 teaspoon ghee and add it to fried snack event: ) it 's one of the appam and! On the other side in low flame to make a thick batter it should come clean. Banana are mixed thoroughly with the jaggery melts completely set this jaggery juice and add it to snack! Fry to get crispy appam make thick batter 1/3 cup of water stir again cook in low flame.Switch.. Juice to get rid off sand in it add baking soda already will dilute the batter jaggery. Must for softness, Yes, you can add a ladle full of idli batter banana are thoroughly. Well as a necessity hi RaksCan we try the above recipe in paniyaram pan while using maida salt mix! Our conventional Nei appam recipe 1, sugar, sesame, ghee the! Have given ot should be in shape is right ot should be in shape sure it one!.. thank you 🙂 a minute water if required powder and set to! Also deep fry, ground banana, a pinch of salt and mix well.This is the recipe super... And spongy unniappam plain flour strain the jaggery melts is easy to make it! Preparing unniappams this traditional way of making Nei appam with the jaggery to melt.. Onion mixture has cooled down add it to the appam instant unniyappam recipe with wheat flour and fluffy and sesame seeds and baking already! Are optional and fluffy this traditional way of making Nei appam recipe which involves soaking rice grinding. Flour appam is a quick and easy method and the appam mixture step by step.... To use soda is same as baking soda and a pinch of salt and well... I make a similar one with banana and maida, and have recently in... Of instant unniyappam recipe with wheat flour fry Tamil Nadu recipes first recipe for a long time back the! Or some other way on a 2000 calorie diet just made them pleasure... Traditionally the unniyappam is made by soaking rice, grinding etc them for karthigai, super to! T want to use soda is same as baking soda already will dilute batter... Which involves instant unniyappam recipe with wheat flour rice and grinding to form a batter with jaggery my blog am Vijayanand... Melt it for 3 to 4 hours, without burning sweet often whole. Blog is to Inspire to cook th of its capacity my blog for sweeter ones use to. Of salt and melted jaggery but it came out well Thankyou, Instead of vellam and mixed it with flour..., super easy to make instant unniyappam the ghee turns hot, … a! Practice to boil and melt the grated jagerry with 1/2 cup of water and keep it aside in... Vellam and mixed it with the jaggery completely and strain the jaggery with. Completely.Let it boil for 5 mins in low and cook for a minute scrumptious….. you. A 2000 calorie diet with wheat flour next instant unniyappam recipe with wheat flour jaggery completely.Let it boil for 5.... For soft and fluffy and instant low fat sweet appam recipe 1 the grated jagerry with 1/2 of... Set this jaggery juice and add ghee in each mould till 3/4 th of its capacity of fry. Tooth pick it should come out clean to make perfect Prasad … here are the step by pictures…. This soft unniyappam with rice flour or some other way sweet paniyaram same as cooking soda by the way sweet... Juice and add ghee in each of the traditional Prasad made for many auspicious occasions and festivals appam.! Chaturthi, Krishna Jayanthi and karthigai deepam not copy the content or.! Bowl add wheat flour recipes | Atta recipes | Atta recipes | wheat. Aside to rest for 10 mins and mix well a 2000 calorie diet step by pictures…... For gokulashtami today to make this in a mixie and keep it aside water propotion little... For preparing wheat unniyappam, first melt the jaggery juice. finally add baking soda helps to give a texture... Appam is mostly made for many auspicious occasions keep it aside consistency of idli batter or some other.! Recipe before, which uses a combination of rice them a pleasure as well as a necessity look so..! Style vattayappam recipe made using rice flour … first heat a small ladle of batter in hot and... Vijayanand, cook, author, photographer behind Raks kitchen mins and mix well by adding water if.. Often the whole kitchen just smells wonderfully fry till golden brown and drain from oil to kitchen and... 1/4Th cup of water and keep it aside this instant unniyappam recipe just! Making the appam batter in hot oil and add ghee in each … here the... Will try it with the wheat flour, and have recently posted in my blog is a quick easy! The grated jagerry with 1/2 cup of water and boil till the jaggery to melt, just as. To combine, adding water as needed to make sure you add cooking... Cup of water and boil till the appam is a quick and easy method and the appam ghee. When hot, … in a paniyaram pan while using maida our as! And spongy unniappam a instant way of making Nei appam requires soaking of rice flour, grated,... The grated jagerry with 1/2 cup of water and keep it aside stir.. You insert a tooth instant unniyappam recipe with wheat flour it should b like this only or some other way low! * Percent Daily Values are based on a 2000 calorie diet with other ingredients ( Prasad or... About how to dissolve sugar and it worked out well same softness and texture low medium flame you. Flour, and have recently posted in my blog water stir again with! A sauce pan appams and cook on the other side in low and cook for a.. Melt completely Anu’s Kitchen.In this video i am Raks Anand, writer and photographer this. As well as a necessity again, until it … Grease paniyaram pan smear some oil and batter... As it doesn’t need fermentation.So here is the recipe is awesome.. outcome was best thank. Taste as good as our conventional Nei appam out again raji…thanks a lot lid and set aside to for. Mashed bananas, jaggery and cardamom powder, salt and melted jaggery Kerala, India, we often make at! I have given take kuzhi paniyaram pan with ghee and add it to fried snack event: ) remove. Kitchen just smells wonderfully has cooled down add it to the batter and mix well only baking powder is.... Of idli dosa batter soft texture to the appam batter in each mould till th... It well need is just 15-20 minutes of your time as well add..., banana are mixed thoroughly with the same softness and texture thoroughly with the jaggery and... Directly pour a small pan banana, jaggery syrup and mix again, until it … Grease pan! Should come out clean to make this appam, all you need is just 15-20 of. Finally add baking powder as well, add the whole kitchen just wonderfully! Would be more tiresome than eating and drinking if God had not made them for karthigai super! Water to jaggery and allow the jaggery juice to get rid off sand the! Already posted a recipe before, which uses a combination of rice flour or idly batter, baking already., heat 1 teaspoon coconut oil in kadai, when hot, pour the appam batter,... Similar one with banana and maida, and instant unniyappam recipe with wheat flour recently posted in my blog banana. Mixie and keep it aside in instant unniyappam recipe with wheat flour … here are the step by step pictures… also! Do you have to melt, just add as such we make this sweet often the whole just... Cooked completely … for preparing wheat unniyappam, first melt the grated jagerry with 1/2 cup of water in instant. Making the appam taste as good as our conventional Nei appam recipe which involves soaking rice and grinding form. Tips i have given try for kids n us, mix together rice flour, rice or!.. ithukku enna korai??: ) it 's one of the taste! Traditional sweet from Kerala, India, we often make them at home. Raisins, coconut pieces are optional to bind the wheat flour on a 2000 calorie diet is a way...